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Our Favorite Watermelon Salad
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1
(5-pound) watermelon
1 Vidalia or other sweet onion 1/4 cup red wine vinegar Salt and pepper 1/2 cup extra-virgin olive oil 2 tablespoons chopped fresh mint 4 ounces feta cheese, crumbled 6 whole mint sprigs
Cut
the flesh from the melon and cut into bite size pieces, removing and
discarding the seeds, and set aside. Peel and slice the onion into
rings.
In
a small bowl, combine the vinegar, salt, pepper, and whisk until salt
is dissolved. Slowly whisk in the olive oil, a few drops at a time.
Add in the chopped mint, taste, and adjust seasonings.
In
a large bowl, combine the melon, onion, and feta. Pour the dressing
over the melon mixture and toss gently until everything is coated and
evenly mixed. Garnish with mint sprigs.
To
serve, divide salad among individual plates and garnish with mint
leaves.
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